By Chris Spangler
Fort Atkinson was very dairy Saturday as the Hoard Historical Museum presented “Dairy Day at the MOOseum.”
The 10th annual event kicked off with a pedal-tractor pull and concluded with a parade of cows. In between were games, crafts, treats, face painting and visits with all seven breeds of milking bovines.
Making a guest appearance was Ashley Hagenow, Wisconsin’s 76th “Alice in Dairyland.” The state’s agriculture ambassador chatted with attendees and welcomed spectators to the cow parade.
The beautiful bovines included an Ayrshire cow named “Ida,” owned by Megan Lundy, and calf, “Daisy Mae,” owned by Lydia Fink; a Brown Swiss cow named “Poppy” and heifer, “Eve,” both owned by Megan and Deb Lundy; a Guersey named “Meadow,” owned by Megan Lundy; a Holstein named “Mystic” and calf, “Crystal,” owned by Lundy Farms; a Jersey named “Pickles,” owned by the Fink family; a Milking Shorthorn cow named “Itty Bitty Bug” and calf, “Blizzard,” owned by Megan Lundy, and a Red-and-White Holstein cow named “Reeses” and polled calf named “Amber,” owned by Lundy Farms.
Winning “Popular Choice” in a cow-decorating contest was “Starry” by Jenny Koch. Plywood cow cutouts were decorated by individuals and groups, with Dairy Day attendees placing a penny vote in the container near their favorite cow cutout.
Guests also voted on a name for a young calf, with the winner being “Buttercup.”
Grilled-cheese sandwiches and ice cream floats were available for purchase. Youngsters could play “pin the udder on the cow,” paint a cow cutout and learn about formulating dairy cow rations by making their own trailmix.
The Foster House was open for tours, as well.
Meanwhile, on Friday evening, Steve Larson, former managing editor of “Hoard’s Dairyman” magazine, and Brian Knox, president of the W.D. Hoard & Sons Company, joined museum director Merrilee Lee in a program about Wisconsin’s Dairyland.
Lee shared Fort Atkinson’s early history, followed by Larson speaking on the importance of Jefferson County — and Fort Atkinson in particular — to dairying in Wisconsin. He also highlighted other local dairy-related industries, such as Nasco, Hoard’s Dairyman magazine, James Manufacturing Co. and Creamery Packaging.
In addition, Larson talked about the National Dairy Shrine, added to the Hoard Historical Museum in 1981. Organized 75 years ago, the Dairy Shrine presents $40,000 in college scholarships, recognizes dairy leaders and preserves dairy’s history.
Knox introduced attendees to Hoard’s Dairyman Farm Creamery and the cheeses it produces with Guersey milk produced on the farm just north of Fort Atkinson. That was followed by a cheese tasting.
Photos from the MOOseum events follow.