The Fort Atkinson Area Chamber of Commerce has announced that The Outpost has joined as a new member.
The new restaurant, W8639 Kuehn Road, Fort Atkinson, is operating from space formerly known as Norm’s Hideaway.
According to information released by the chamber, The Outpost opened last July and has maintained the feel of a north woods lodge. Located on over an acre with water frontage and a pier, the shoreline welcomes visitors during all seasons, from boaters to snowmobilers and ice fisherman. The large outdoor space allows for incredible outdoor events and guests’ parties. The private dining area offers seating for up to 38 people. During the winter months, the deck has three domes where guests to enjoy a heated outdoor dining experience.
Inspiration for The Outpost’s name came from the rich history of Lake Koshkonong, including its native tribes and fur traders. The building’s architecture also alludes to an era of old towns and trading posts, the release stated.
On the menu, patrons will find elevated comfort food alongside an extensive cocktail and wine list.
“Our mission is to create a casual lakeside environment where people can simply come to relax, enjoy good food, great drinks, a little entertainment, and friendly service … a place where friends and family come to gather,” restaurant owner Deb Reinbold was quoted as saying in the release.
The restaurant is open Wednesday through Sunday. Check the Facebook page for specific hours and special events.
Fort Atkinson Area Chamber of Commerce representatives Katie Carey and Anna Jensen, from left, The Outpost owners Scott Richardson, Don Reinbold, Kelly Richardson and Deb Reinbold, Thrive ED President Vicki Pratt, and Fort Atkinson Area Chamber of Commerce Ambassadors Rochelle Mitchell, Ryan Ebert, Tom Dehnert, Chris Scherer and Brandon Housley gather for a recent ribbon cutting at the new restaurant. Contributed photo.
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